try with these products:
- Online Price: $6.99
- Sale Price: $4.99
- Provides natural movement
- Leaves hair smooth and soft
- For all hair types
- Deeply repairs
Novex Brazilian Keratin replenishes essential hair proteins. Novex Professional Hair Food Therapy guarantees amazing results for the health and beauty of your hair. Novex Brazilian Keratin is a deep hair care conditioning treatment to restore shine and smoothness. Enriched with Vitamin E and Brazilian Keratin. Keratin is a substance that reinforces the structure of the hair, increasing shine and leaving hair healthy, manageable and soft to the touch. Brazilian Keratin is hydrolyzed, which guarantees fast absorption by the hair filaments. Nourish and renew your hair with Novex Brazilian Keratin. Made with natural ingredients from Brazil.
For Deep Conditioning Treatment, after Shampoo apply a generous portion of the Cream on wet hair. Massage gently and allow product to remain on hair for 25 minutes under a plastic cap or 15 minutes under a salon vaporizer. Rinse thoroughly. May also be used as Conditioner for daily hair care.
AQUA, CETEARYL ALCOHOL, PETROLATUM, HYDROLYZED KERATIN, ZEA MAYS STARCH, CETRIMONIUM CHLORIDE, PARFUM, PHENYL TRIMETHICONE, METHYLPARA- BEN, PROPYLPARABEN, LACTIC ACID, TOCOPHERYL ACETATE, METHYLISOTHIAZOLINONE, METHYLCHLO- ROISOTHIAZOLINONE.
Novex Brazilian Keratin 2 3
I love Novex !! I love Novex Brazilian keratin ! I'm so glad to know you have it again, I recommend this product to everyone !!! February 6, 2014
Amazing ! Perfect for our Goddessweaves clients I love this products so much I recommend it to my clients, Its great even on our natural kinky textures , permed and especially on our weaves! Result is silky softness! Got to try it, be sure to leave it on for a little while best if you can add heat to it like sitting under a dry for 10-15" , I add mine to the microwave for 10-30 sec then apply it to my hair or weaves and use shower cap until its cool or leave it on 15-30 mins. :) Just love it, been using it over 6 months... August 17, 2013
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