PxPixel
Selected quantity exceeds what is currently available
Almond & Avocado by Design Essentials

Curl Stretching Cream

16 OZ |  Item SBS-671005
$14.99

What is it?

Design Essentials Natural Curl Stretching Cream is a high performance curl formulation with Almond Butter and Soy that smoothes and conditions highly textured hair while adding definition, moisture, incredible sheen and frizz control. Perfect for adding weight to the hair for maximum elongation and curl enhancement. Ideal for coiled textures ranging from 4B- 4C.

 

Design Essentials Natural Hair Care System is a comprehensive suite of curl definition products infused with a combination of natural butters and oils to maintain and style loose wavy, curly, coiled and tightly coiled hair textures.

What makes it special?
  • Maximum elongation and curl enhancement while controlling frizz
  • Botanicals provide excellent moisture and intense sheen
  • Adds definition to extremely textured hair
Water,Sweet Almond Butter,Glycerin, Canola Oil (and) Soybean Extract (and) Corn Starch (and) Silica, Olive Oil, Glyceryl Stearate (and) PEG-100 Stearate, Acetylated Lanolin, Jojoba Oil, Coco Glucoside (and) Glyceryl Monooleate, PEG-8 Dilaurate, Phenoxyethanol (and) Caprylyl Glycol (and) Potassium Sorbate (and) Hexylene Glycol, Crambe Abyssinica Seed Oil, Ceteareth-20, Stearyl Alcohol, Parfum/Fragrance, Sodium Borate, Carbomer, Panthenol, PVP/VA Copolymer, Hydrolyzed Keratin, Cocoa Butter, Whea t Germ Oil, Shea Butter, EDTA Disodium, BHT, Caramel, Silk Amino Acid.

1. Apply Natural Curl Stretching Cream to clean damp hair.

2. Comb through from root to end. 

3. Using sections, comb, twist or finger style as desired.

4. For best results diffuse or sit under a hooded dryer to set the style (air dry optional)

For optimal results dry hair using a diffuser or a hooded dryer.

We're sorry, this product cannot ship to the following locations: CA,  Quebec

Delivery Address

i This item cannot be shipped to Canada
i Same Day Delivery is not available to PO Box addresses.